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January 16, 2009 - Wine Clubs

The Best Articles on Wine Clubs

Unique Argentinian Wines

My desire to visit Argentina was not based solely on that country?s wines but also a life-long fascination with all things South America. This curiosity was based on Argentina?s blend of European traditions with indigenous American interpretations. After having traveled to Argentina on a wine excursion, the culture, people and terrain all were beyond my lofty expectations.

Argentina has a long-standing wine tradition and though they have had success with the international varietals: Cabernet Sauvignon, Merlot, Chardonnay, etc., they really have made their mark with Malbec and Torrontes. Both of these varietals have their history in Europe but have found their greatest successes in Argentina. Of all the wines and wineries that I was fortunate enough to visit, there were two that particularly stood out.

Michel Torrino is a winery in the Northwest part of the county in the Cafayette Valley ? a remote and sparsely populated valley. Here they have some of the highest altitude vineyards in the world.

Torrontes, a varietal that is native to Spain, found its home in these high altitude vineyards of Argentina and has become a star. Michel Torrino ?Don David? Torrontes was by far and away the most interesting of the various Torrontes that I tasted. It is a more full bodied and exotic expression of Torrontes with a nose of ripe peaches and lychee nuts. It is a rich wine with tremendous mouth-feel and depth of character.

Malbec is a Bordeaux varietal ? traditionally a blending varietal, but in Argentina it has come into its own.Though I tried a number of Malbecs, the one that stood out was from Catena. A rich nose, followed by a full bodied yet approachable wine that is the perfect compliment to a well cooked piece of beef, particularly from grass fed cattle.

Visit us at http://www.englewoodwinemerchants.com/ to view our selection of fine wines, or call us at 201-568-8820.

Englewood Wine Merchants is a fine wine and spirits retailer located in Englewood, New Jersey. We ship within the United States.

Wine Clubs and More

Unique Argentinian Wines

My desire to visit Argentina was not based solely on that country?s wines but also a life-long fascination with all things South America. This curios...

Click Here to Read More About Wine ...

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Crystal Saver Wine Glass Chip Remover

The crystal saver has a nickel file coated with diamond particles. Dipped in water it will smooth chipped edges of fine crystal china ceramics or glassware with a few easy strokes.

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Labels: Wine Glass | Wine Glasses

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2008 - Chardonnay Wine

A Chardonnay Wine Artilce for Your Viewing

Wine Storage Tips

Once the clear wine has been bottled and you intend to keep it for more than three months, it is important to realize that corks dry out. When this happens, the shrinkage could cause the sealing-wax to crack, causing tiny air holes to appear and wild yeast & bacteria could attack the wine.

All bottles fitted with ordinary corks or cork-lined screw caps should always be stored on their sides. This allows for the wine to keep the cork moist (which prevents shrinkage). Rubber-banded screw-stopper bottles may be stored upright.

Knowing that wine should be stored throughout the year at a certain, constant temperature, many people go to much trouble and dream up all sorts of ingenious devices to achieve that end. Authorities are divided in their opinions as to the ideal temperature in which wines should be stored. This is most likely due to the fact that wines (like human beings) like what suits them best. Perhaps there is an ideal temperature for certain types of wine, but what suits the Eskimo does not suit the Australian aborigine, and this will likely never change.

In any case, the aborigine and the Eskimo get changes in temperature and no harm comes to them. In fact, they seem to thrive on it. So why not let us think of our wines as being something like ourselves in that they are quite at home in the temperatures that we give them?

Rapid changes are best avoided. Of course, (as with human beings), if we can store our wines on a stone floor, all the better! If this is not possible, a cupboard on the north side of a building will do provided a chimney does not run through it.

A friend of mine stores three hundred bottles of some really magnificent wines in an attic which becomes very hot in the summer and nearly freezes in the winter. However, no harm ever comes to any of his wines. So, store your wines anywhere you can and don't worry.

When serving home-made wines, remember that they are best when served at room temperature. Champagnes should be served cellar-cool or iced.

About the Author

James Wilson owns & operates www.e-homewinemaking.com, a site providing wine-making tips, tricks and techniques. If you're interested in making your own wine, visit www.e-homewinemaking.com today and sign up for the FREE wine-making mini-course!

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Wine Storage Tips

Once the clear wine has been bottled and you intend to keep it for more than three months, it is important to realize that corks dry out. When this ha...

Click Here to Read More About Wine ...

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Lormin XO 1er Cru Cognac

The sub-regions of Cognac form concentric circles of different soil types, forming a "target" around the town of Cognac itself. In the center of this taget is the finest area, called Grande Fine Champagne. Our Lormin XO COGNAC is created from a blend of older barrels, with a minimum of 7 years of age. Although the producers have tried substitutes, the only wood that yields the classical Cognac flavors is expensive oak from Limousin. This cognac is warm, soft and rich with aromatic oak tones. Absolutely excellent. XOC XOC

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