9:02 PM

We had put all our efforts to produce some respectable reading matter on Wine Magazine . We sure do wish it's respectable enough for you.

Today's Wine Magazine Article

Choosing Wine Cellar Accessories

There are a number of nifty items and gadgets that can help
you organize, maintain and enjoy your wine cellar. For those
of you that have a larger wine cellar, keeping track of what
is added or removed from the collection can be a pain. One
can use either a paper record keeping system, or jump into
the twenty first century and incorporate some electronic
record keeping system.

Barcode readers are a wonderful way to keep track of the
different wines that are added to or removed from your
wine cellar. "But what kinds of electronic barcode reading
contraptions will I need to buy in order to use a barcode
system?", you may ask. It's really very simple. There are very
easy to use plug and play barcode readers that can plug
right into the USB port of your computer.

USB barcode scanners typical run between $120-$175 USD
and can automatically discriminate between all the popular
bar codes. You can use your own barcode tags or input any
required information to use the barcodes already located on
each bottle of wine. When it's time to uncork or add a new
bottle of wine to your collection, simply point the barcode
scanner at the barcode label and pull the trigger to update
your records.

Printable wine tags are another must have wine cellar
accessory. These tags come on a sheet that can be fed into
your inkjet printer. You can create your own custom layout
or notes, as well as include a barcode if you so desire. There
are also regular hand written wine bottle tags that can be
more affordable if you do not need to be able to print the
wine bottle tags on your printer.

If you require a tag system that is more durable than paper
wine bottle tags, there are also heavy duty plastic wine
bottle tags that fit securely over the neck of the bottle.
These can be reused as needed and will last for years and
years. These types of wine bottle tags can be written on
with any felt tip pen or a dry erase board marker.

If you'd like a ready-to-go wine bottle tag with custom
barcodes system, check out the Vinote ? wine tags.
These wine bottle tags last a very long time and
adhere snugly to wine bottles. Every tag is uniquely
numbered and bar coded. The bar code section is
perforated so that it may be folded out of sight or
easily torn off.

If you're not ready to update your wine storage
record keeping, and prefer regular paper records,
there are a number of attractive wine catalogue
books already formatted for just such record
keeping. A decent wine catalogue book should be
small enough to carry with you if you will bring it
along on trips to other wine cellars.

A hygro-thermometer is a very necessary component
to any wine cellar, as it ensures that the wine is
resting at the appropriate temperature and
humidity. These devices do not adjust temperature
or relative humidity, but can be paired with the right
devices in order to make sure that everything is
running smoothly.

About the Author

April used to be a bartender with over 7 years of experience. She later retired to become a freelance wine critic and a writer for a number of wine books. In these books, she specializes on finding the right glassware and utensils for your bar. Visit http://www.ebarware.com for a list of "must haves" such as a wine
glass rack for your bar.

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4:39 PM

We had started out on this mission of information on Homemade Wine with lots of optimism. And we have also ended it in the same manner.

The Best Articles on Homemade Wine

Wine Utensils

The ideal utensils to use for wine making and boiling ingredients & juices are those of good quality enamel. Those sold under a brand name are most reliable. The utensils must not be chipped.

It is almost impossible to pour clear wine from one bottle to another without stirring up the lees. Because of this, it is a good plan, to siphon off the clear wine when rebottling it.

Using about a yard and a half of surgical rubber tubing or plastic tubing, siphoning is a very simple operation. First, put the bottles or jars of wine on a table and the empty bottles on a stool or box on the floor. Next, put one end of the tubing in the first bottle of wine and suck the other end of the tube until the wine comes; pinch the tube at your lips and - holding on tight - put this end in the empty bottle and then let the wine flow. As the level of the wine falls, lower the tube into it, being careful not to let it touch the lees. When nearly all of the wine has been transferred, pinch the tube at the neck of both bottles, put one end into the next bottle and allow the wine to flow again.

In this way a constant flow is maintained and you have bottles of crystal-clear wine. The sediment from each bottle may be put together; this will clear in time to leave a little more wine.

Most of you will already have heard of one or other home-made wine and will have decided which to make. For those who have not yet decided, preference for a 'port* or 'whisky' may be the deciding factor and this must rest with yourselves.

I would advise you only in this: make, say, a gallon or a half-gallon of a variety of wines and then decide which you prefer over a period of time. I have whittled my own preference down to nine different wines which I brew regularly according to season, leaving the dried fruit for the time when fresh fruit is not available and when roots - potatoes, etc. - are too fresh for wine-making purposes.

NOTE:

Different recipes will call for slightly different approaches, but it must be remembered that whatever else has to be done, the brew must be kept in a warm place throughout the fermentation period, and that the process after fourteen days* fermentation in the tub is the same with all recipes.

Now select your recipe and go ahead with your wine-making, bearing in mind all that I have warned you about.

About the Author

James Wilson owns & operates www.e-homewinemaking.com, a site providing wine-making tips, tricks and techniques. If you're interested in making your own wine, visit www.e-homewinemaking.com today and sign up for the FREE wine-making mini-course!

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