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Winemaking History of Santa Barbara

Santa Barbara had the good fortune of being the site of one of the numerous California Missions built by the Franciscan Brothers in the late 18th century. The good brothers needed altar wine and a source of reliable drink. Wells and stored water had a habit of becoming contaminated.

Whether by choice or necessity they used a variety, now known as Mission, a variety of uncertain origin, but hardy and productive. It produced a very rough wine, suitable for the altar, but it must have made the more worldly members of the Order long for the wines of Europe.

In the late 19th century Santa Barbara became an important producer for the San Francisco Market. Santa Cruz Island, 20 miles off the coast at Santa Barbara, was one of the principal suppliers. With large vineyards of Zinfandel they grew, made and shipped their wine by boat to San Francisco. This economic model was probably doomed to fail once other vineyards were established closer to the city and in the early 20th century production declined and was finally killed off by prohibition.

There were other wineries, smaller wineries that satisfied the local market. Of these, the Packard winery, although abandoned, the building existed until the late 1950s when it was replaced by a gas station. The gas station has suffered a similar fate but has not engendered the same nostalgia.

The modern era began in 1962 with the establishment of Santa Barbara Winery. At that time there were no vineyards in Santa Barbara County. Grapes needed to be shipped from a county to the north, over 100 miles away. Two Bakersfield expatriates planted the first new vineyard in the county in 1965. Experienced growers, they benefited handsomely from the wine boom of the late 60s, and the rest is history. There are now over 100 wineries and 20,000 acres of grapes in the county.

Santa Barbara with its three appellations, or districts, Santa Ynez Valley, Santa Rita Hills and Santa Maria is now a very big player. The climate ranges from the very cool to the very warm, allowing for a wide selection of grapes. One of these, Pinot Noir, a cool climate variety, was the principal beneficiary of the movie Sideways, a movie that put Pinot Noir from Santa Barbara on the map.

About the Author

In 1962 Pierre Lafond opened the first Santa Barbara winery since Prohibition. In 2001, he opened another California winery
called Lafond Winery. Today, his two vineyards and winemaking operations are some of Santa Barbara's finest. Tours and tastings daily.

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Wine Drinkers Eat Healthier Foods Than Beer Drinkers

Drinking wine is believed to provide greater health benefits than drinking beer. The additional benefits may be due in part to an associated healthier diet, researchers theorize.

Wine drinkers eat more olives, fresh fruits and vegetables, low fat dairy products, poultry and lean cuts of meat, according to a recent study. Beer drinkers were found to eat more pre-cooked packaged foods, sugar, chips, soft-drinks, cold cuts, sausages and fattier cuts of meat.

Shopping Habits Studied

Food and alcohol shopping habits were investigated by a team from the National Institute of Public Health in Denmark. Researchers analyzed 3.5 million transactions, chosen at random from 98 outlets of two major Danish supermarket chains over a six month period. They evaluated the link between the purchase of beer and wine together with various food items.

Customers were categorized as "wine only," "beer only," "mixed," or "non-alcohol" buyers. Details of items bought, the number and price of the items, and the total charge for each customer's transaction were recorded.

Wine Buyers Purchase Healthier Foods

The results indicate that people who buy and presumably drink wine purchase a greater number of healthy food items than those who buy beer, according to the authors. Wine buyers purchased more fresh, low-fat foods, while beer buyers bought more processed, high-fat foods.

The study results also support findings from the United States and France that indicate wine drinkers tend to eat more fruit, vegetables and fish -- and less saturated fat -- than persons who prefer other alcoholic drinks.

Other Lifestyle Factors

The health benefits of drinking wine may be due to a combination of specific substances in wine and different characteristics of people, researchers add.

Thus, it is crucial that studies on the relationship between alcohol intake and mortality adjust for other lifestyle factors besides eating habits, including drinking patterns, smoking, physical activity, education and income.

The Meditteranean Diet

If you want to enjoy a longer life, eat a Mediterranean diet: lots of vegetables, legumes, fruits and cereals, along with plenty of fish. Keep your intake of saturated fats low but your consumption of olive oil high. Avoid dairy products and meat -- and enjoy that glass of wine now and then.

Elderly Europeans who eat that way enjoy longer life expectancy, according to another study published online by the BMJ last year. The evidence suggests that such a diet may be beneficial to health.

Lower Death Rate

That study involved over 74,000 healthy men and women, aged 60 or more, living in nine European countries. Information on diet, lifestyle, medical history, smoking, physical activity levels and other relevant factors was recorded. Adherence to a modified Mediterranean diet was measured using a recognized scoring scale.

A higher dietary score was associated with a lower overall death rate. A two point increase corresponded to an 8 percent reduction in mortality, while a three or four point increase was associated with a reduction of total mortality by 11 percent or 14 percent respectively.

So, for example, a healthy man aged 60 who adheres well to the diet (dietary score of 6-9) can expect to live about one year longer than a man of the same age who does not adhere to the diet.

Plant Foods, Unsaturated Fats

The association was strongest in Greece and Spain, probably because people in those countries follow a genuinely Mediterranean diet, according to the authors.

Adherence to a Mediterranean-type diet, which relies on plant foods and unsaturated fats, is associated with a significantly longer life expectancy, and may be particularly appropriate for elderly people, who represent a rapidly increasing group in Europe, they concluded.

About the Author

Rita Jenkins is a health journalist for Daily News Central, an online publication that delivers breaking news and reliable health information to consumers, healthcare providers and industry professionals:
http://www.dailynewscentral.com

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