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Tuesday July 01, 2008 - Wine Enthusiast

Today's Wine Enthusiast Article

Wine Storage Tips



Once the clear wine has been bottled and you intend to keep it for more than three months, it is important to realize that corks dry out. When this happens, the shrinkage could cause the sealing-wax to crack, causing tiny air holes to appear and wild yeast & bacteria could attack the wine.


All bottles fitted with ordinary corks or cork-lined screw caps should always be stored on their sides. This allows for the wine to keep the cork moist (which prevents shrinkage). Rubber-banded screw-stopper bottles may be stored upright.


Knowing that wine should be stored throughout the year at a certain, constant temperature, many people go to much trouble and dream up all sorts of ingenious devices to achieve that end. Authorities are divided in their opinions as to the ideal temperature in which wines should be stored. This is most likely due to the fact that wines (like human beings) like what suits them best. Perhaps there is an ideal temperature for certain types of wine, but what suits the Eskimo does not suit the Australian aborigine, and this will likely never change.


In any case, the aborigine and the Eskimo get changes in temperature and no harm comes to them. In fact, they seem to thrive on it. So why not let us think of our wines as being something like ourselves in that they are quite at home in the temperatures that we give them?


Rapid changes are best avoided. Of course, (as with human beings), if we can store our wines on a stone floor, all the better! If this is not possible, a cupboard on the north side of a building will do provided a chimney does not run through it.


A friend of mine stores three hundred bottles of some really magnificent wines in an attic which becomes very hot in the summer and nearly freezes in the winter. However, no harm ever comes to any of his wines. So, store your wines anywhere you can and don't worry.


When serving home-made wines, remember that they are best when served at room temperature. Champagnes should be served cellar-cool or iced.

About the Author


James Wilson owns & operates www.e-homewinemaking.com, a site providing wine-making tips, tricks and techniques. If you're interested in making your own wine, visit www.e-homewinemaking.com today and sign up for the FREE wine-making mini-course!

Wine Enthusiast and More

Wine Storage Tips


Once the clear wine has been bottled and you intend to keep it for more than three months, it is important to realize that corks dry out. When this ha...


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A Classic Twosome ---- Wine & Cheese


Living the Good Life
By Jim & Della Bogaty
Owners Veramar Vineyard
www.veramar.com

A Classic Twosome ---- Wine & Cheese

Any simple gathering can become a gourmet-tasting event with the classic twosome, the combination of wine and cheese.

Wine and cheese seem like natural marriages, after all, weren't wine and cheese parties a staple of the 1970s? However, generally speaking, cheese is one of the trickiest foods for which to choose a wine partner. Cheese is frequently strong and pungently flavored, it is often very salty and it can have a gluey, mouth-coating texture. Some cheeses even manage to combine all these taste bud challenging features. The whole subject is made more complicated by the fact that wines and cheeses vary as much from producer to producer and according to maturity. If you find an affinity, the wine and cheese can amplify each other's qualities, but sometimes, they can clash. Generally, it will be the cheese that overwhelms the wine.

Please begin the wine and cheese pairing journey remembering that pairing foods with wines is very much like discovering a mate. Just as the right combination of ingredients complements and highlights each other to create a loving relationship, pairing the right wine with a cheese creates a combination that celebrates and enhances the experience of both the wine and the cheese, just like a good marriage.

However, lets not take all of this to seriously. Remember- when setting up a wine and cheese pairing, the only thing you have to know is--- If it tastes good - do it and have fun!

Here is a simple roadmap for matching various cheese types with the wines that best suit them. Sample some of the marriages made in heaven and discover pairings that suit your own personal taste. Start with some basics and then rebel into the unfamiliar. You never know which couple will end up being your choice classic dynamic duo.

Even though it comes down to personal taste, certain guidelines have been proven favorable by a majority of enthusiasts. Here are some of those basic truths just like mama told you:
White wines match best with soft cheeses and stronger flavors.
Red wines match best with hard cheeses and milder flavors.
Fruity, sweet white and dessert wines work best with a wider range of cheeses.
More pungent the cheese you choose, the sweeter the wine should be.

When offering several cheese choices in a wine and cheese pairing spread, white wines fair better than reds. Thats because several cheeses, particularly soft and creamy ones, leave a layer of fat on the palate that interferes with the flavor in reds, rendering them monotonous and bland. For a safer bet when serving several wines, choose Parmigiano or Romano cheeses. They go with most wines.


Finding the perfect wine and cheese pairing may take a little time and a lot of tasting, but with the abundance of Virginia Wineries that is all the more chance to find a your Classic Twosome. HAVE FUN and enjoy the good life! Cheers for Veramar Vineyard!



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A Classic Twosome ---- Wine & Cheese


Living the Good LifeBy Jim & Della Bogaty Owners Veramar Vineyardwww.veramar.com A Classic Twosome ---- Wine & Cheese Any simple gathering can become ...


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