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Why The Jews?Martin Winer




This question has been asked throughout the ages without any definitive answer. Thus, it behooves us to first take a look at some previous attempts and understand where they fail. Previous attempts take a look at any number of possible causes individually; one at a time. There are six primary commonly proffered causes which are: economic, 'the chosen people', scapegoating, deicide, being outsiders, and racial inferiority. Authors will typically try and focus on one cause at a time and find some time in history when it was absent and anti-Semitism persisted and thus disprove it as a cause. The flaw in any such analysis is the result of perceiving anti-Semitism as a single-cause effect.

Like so many things in the world, anti-Semitism is a multi-causal effect. That is, you can't remove any one cause and remove the effect of anti-Semitism. Human height is determined similarly, as a multi-causal (polygenic) trait. There are many genes (units of inheritance) that determine human height, all of which interact with one another. Thus simply turning off one gene for human height has complicated effects on the overall resulting height of any given person. This multi-causal type analysis must be applied to anti-Semitism in order to yield any meaningful results.

Anti-Semitism should be conceived as a tree of causes and effects. At the root of that tree is a societal need for an underdog. What started the tree growing was one of the proffered causes: 'the Chosen People'. I'm reminded of the story my father tells from his youth. He went around the neighbourhood proudly announcing that he was Superman. One of the older boys decided to challenge his claim and threw him straight over a fence saying: "If you're Superman, let's see you fly!" My father landed face first in the dirt laying his claim to rest.

Like the older boy was to my father, the Roman Empire was the challenger to the Jewish empire's claims of being the chosen people of God. The Roman Empire conquered many peoples throughout its existence, but none with the 'pomp and circumstance' embodied in the 'Judea Capta' coin, coined to celebrate the victory of the Roman Empire over the 'Chosen People'.
(http://www.bible-history.com/sketches/ancient/judea-capta-medal.html)

The defeat of the Jews at the hands of the Romans set off a host of effects which themselves, historically, also became causes of anti-Semitism. As a dispersed people we were outsiders in the many countries of the Diaspora. Persecution of outsiders and using such people as scapegoats is a side effect of the predatory instinct. The 'proud' lion of the animal kingdom doesn't attack the leader of the pack wildebeest but instead attacks the weakest of the herd. Likewise in human relations, we tend to pick on the people with the least chances of mounting an effective reprisal. Thus we see that the chosen people quickly became the people of choice when it came to choosing a scapegoat.

Recall in grade school, that there was always that one kid that the rest of the kids chose to pick on. Once the group had decided that s/he was the 'one', there was very little that the bullied kid could do about it. So too is the story of the disenfranchised Jews. This brings us to the next proffered cause of anti-Semitism that is deicide, that is, killing Jesus. Tom Harpur in his book, "The Pagan Christ" discusses the advent of Christian dogma. The authors of the gospels were left with a choice as to whom to pin the blame for the death of Jesus on. Given that they were living in a Roman dominated world, and were wary of further ruffling the feathers of the Roman eagle, they chose to pin the blame on the Jews who were incapable of offering a defense. This incipient pattern of scapegoating the Jews for any number of problems would be repeated time and again throughout history.

Jealousy of Jewish successes and wealth is another commonly offered explanation of anti-Semitism. As a scattered and shattered people, our choices of employment were few in the Diaspora. Throughout the middle ages, excluded from the feudal and manorial systems, they were relegated to be artisans, traders and moneylenders. In a forced separation of the Jews and the secular world, the Jews developed high intellectualism in the study of the Holy Torah, the sole survivor of our former glory. This penchant for developing intellectualism in isolation is, at once, our strongest and weakest characteristic. Nonetheless, the Jews developed economically valued skills by virtue of our intellectualism and our forced experiences as moneylenders. This accounts for our disproportionate contributions and participation in lucrative economic realms.

Finally, we deal with the anti-Semitic accusations that the Jews are of a 'lesser' race. This is best exemplified by Hitler's use of Hegel's precepts of euthanasia. Hegel mutated Darwin's work to allow for the application of 'natural selection' to human populations. This pseudo-scientific theory allowed the Jews to be viewed as 'less fit' than other races, and the horrors of the Second World War that followed. To any rational being, any such race based attacks fail immediately, since the Jews are a people encompassing many races. However, the purpose of anti-Semitism is to allow for a scapegoat people. In order to do that, humans must circumvent their natural empathy for fellow humans, by reducing them in status. Thus it is necessary to see the Jews as a lesser race in order to make way for blaming them for any conceivable need. Thus when it comes to categorizing a people, it is necessity, rather than logic, that is the mother of invention.

Another cause for anti-Semitism, not commonly discussed, is historical disadvantage. As far as labels go, they tend to stick. If "all the world is a stage" as the Bard suggests, then the Jews are typecast as the underdog. This suggests that were we able to remove all the multi-causal causes of anti-Semitism, anti-Semitism would persist due to a deep-seated societal need for underdogs, with Jews as the long favoured choice. It will always be possible to find reasons to hate the underdog as long as the need for the underdog exists.

Thus, the only solution to anti-Semitism is to eliminate the societal need for an underdog. How does one eliminate the need for an underdog? I leave you to the privacy of your own thoughts where the answer resides.

This question has been asked throughout the ages without any definitive answer. Thus, it behooves us to first take a look at some previous attempts and understand where they fail. Previous attempts take a look at any number of possible causes individually; one at a time. There are six primary commonly proffered causes which are: economic, 'the chosen people', scapegoating, deicide, being outsiders, and racial inferiority. Authors will typically try and focus on one cause at a time and find some time in history when it was absent and anti-Semitism persisted and thus disprove it as a cause. The flaw in any such analysis is the result of perceiving anti-Semitism as a single-cause effect.

Like so many things in the world, anti-Semitism is a multi-causal effect. That is, you can't remove any one cause and remove the effect of anti-Semitism. Human height is determined similarly, as a multi-causal (polygenic) trait. There are many genes (units of inheritance) that determine human height, all of which interact with one another. Thus simply turning off one gene for human height has complicated effects on the overall resulting height of any given person. This multi-causal type analysis must be applied to anti-Semitism in order to yield any meaningful results.

Anti-Semitism should be conceived as a tree of causes and effects. At the root of that tree is a societal need for an underdog. What started the tree growing was one of the proffered causes: 'the Chosen People'. I'm reminded of the story my father tells from his youth. He went around the neighbourhood proudly announcing that he was Superman. One of the older boys decided to challenge his claim and threw him straight over a fence saying: "If you're Superman, let's see you fly!" My father landed face first in the dirt laying his claim to rest.

Like the older boy was to my father, the Roman Empire was the challenger to the Jewish empire's claims of being the chosen people of God. The Roman Empire conquered many peoples throughout its existence, but none with the 'pomp and circumstance' embodied in the 'Judea Capta' coin, coined to celebrate the victory of the Roman Empire over the 'Chosen People'.
(http://www.bible-history.com/sketches/ancient/judea-capta-medal.html)

The defeat of the Jews at the hands of the Romans set off a host of effects which themselves, historically, also became causes of anti-Semitism. As a dispersed people we were outsiders in the many countries of the Diaspora. Persecution of outsiders and using such people as scapegoats is a side effect of the predatory instinct. The 'proud' lion of the animal kingdom doesn't attack the leader of the pack wildebeest but instead attacks the weakest of the herd. Likewise in human relations, we tend to pick on the people with the least chances of mounting an effective reprisal. Thus we see that the chosen people quickly became the people of choice when it came to choosing a scapegoat.

Recall in grade school, that there was always that one kid that the rest of the kids chose to pick on. Once the group had decided that s/he was the 'one', there was very little that the bullied kid could do about it. So too is the story of the disenfranchised Jews. This brings us to the next proffered cause of anti-Semitism that is deicide, that is, killing Jesus. Tom Harpur in his book, "The Pagan Christ" discusses the advent of Christian dogma. The authors of the gospels were left with a choice as to whom to pin the blame for the death of Jesus on. Given that they were living in a Roman dominated world, and were wary of further ruffling the feathers of the Roman eagle, they chose to pin the blame on the Jews who were incapable of offering a defense. This incipient pattern of scapegoating the Jews for any number of problems would be repeated time and again throughout history.

Jealousy of Jewish successes and wealth is another commonly offered explanation of anti-Semitism. As a scattered and shattered people, our choices of employment were few in the Diaspora. Throughout the middle ages, excluded from the feudal and manorial systems, they were relegated to be artisans, traders and moneylenders. In a forced separation of the Jews and the secular world, the Jews developed high intellectualism in the study of the Holy Torah, the sole survivor of our former glory. This penchant for developing intellectualism in isolation is, at once, our strongest and weakest characteristic. Nonetheless, the Jews developed economically valued skills by virtue of our intellectualism and our forced experiences as moneylenders. This accounts for our disproportionate contributions and participation in lucrative economic realms.

Finally, we deal with the anti-Semitic accusations that the Jews are of a 'lesser' race. This is best exemplified by Hitler's use of Hegel's precepts of euthanasia. Hegel mutated Darwin's work to allow for the application of 'natural selection' to human populations. This pseudo-scientific theory allowed the Jews to be viewed as 'less fit' than other races, and the horrors of the Second World War that followed. To any rational being, any such race based attacks fail immediately, since the Jews are a people encompassing many races. However, the purpose of anti-Semitism is to allow for a scapegoat people. In order to do that, humans must circumvent their natural empathy for fellow humans, by reducing them in status. Thus it is necessary to see the Jews as a lesser race in order to make way for blaming them for any conceivable need. Thus when it comes to categorizing a people, it is necessity, rather than logic, that is the mother of invention.

Another cause for anti-Semitism, not commonly discussed, is historical disadvantage. As far as labels go, they tend to stick. If "all the world is a stage" as the Bard suggests, then the Jews are typecast as the underdog. This suggests that were we able to remove all the multi-causal causes of anti-Semitism, anti-Semitism would persist due to a deep-seated societal need for underdogs, with Jews as the long favoured choice. It will always be possible to find reasons to hate the underdog as long as the need for the underdog exists.

Thus, the only solution to anti-Semitism is to eliminate the societal need for an underdog. How does one eliminate the need for an underdog? I leave you to the privacy of your own thoughts where the answer resides.

ABOUT THE AUTHOR


Martin Winer is a Jewish author interested in social issues.
By day, he's a Computer Scientist, developing http://www.rankyouragent.com/



Another short Make Wine review

Why The Jews?Martin Winer


This question has been asked throughout the ages without any definitive answer. Thus, it behooves us to first take a look at some previous attempts an...


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Wine and Dine Your Way to Writing Success


Explanation of what a food critic does and how to get this divine job.
As a food critic, I can think of no better way to spend the work day than dining on the best and most exotic dishes and then sharing that information with tens of thousands of readers through a daily newspaper or regional magazine. Online publications, both those using restarant reviews to round out their content and those completely focusing on culinary arts, are also searching for qualified food critics.

The field of food writing, and especially, food critiquing is growing. Every day new opportunities are opening up: weekly and alternative newspapers attract readers with news of dining establishments; gardening and leisure time magazines are seeking food-related stories to meet the needs of their customers. The Internet alone has opened a new world of wonder for food writers, and food critics in particular. E-zines, e-newsletters, websites on food and websites on cities or tourist destinations are advertising for writers knowledgeable about food.

Sure, its a job, but you cant take it too seriously, for after all, food should be fun. Som what exactly does a food critic do? Eat too much and too often, and get paid to tell readers an educated opinion about the food, restaurant ambiance, waitstaff and the value of the overall experience. It may sound like something you do anyway spreading the wor about your favorite restaurants, but as a professional food critic, you choose your words carefully when you chide the chef on his gaffes and praise him on his triumphs. You tell your readers enough information so they can decide if a particular rowdy family restaurant is right for them, or if they might prefer to celebrate their anniversaries at that intimate French restaurant that overlooks the bay.

As you grow with the job of food writer, life just gets better. You have the perfect excuse to travel on the publications tab. Your readers need to know whats out there for a day trip or a trip around the world. Food critics are sent on assignment to France, Italy, Argentina, Australia, Viet Nam and Egypt. Closer to home, you might be sent to do a round up of the Mexican restaurants in Chicago, or San Franciscosrestaurants on the wharf.

Intrigued? Wondering how you can break into food criticism or do restaurant reviews as a freelancer? There is no one specific career path to becoming a food critic. Success comes to those with two primary passions, though, writing and food. Or food and writing, depending on who youre asking. Neither skill can be forced: a restaurant employee who lacks writing skills cannot carry off the role of food critic, nor can a writer who merely eats to live convey the passion for dining readers demand. But while neither skill can be coerced, both cn be nurtured if a small seed of interest is present.

The benefits of a career in food writing are many. As a food critic I have eaten at restaurants I could not have afforded on my own, as well as eaten food items I would never have chosen if my job did not require me to taste a wide range of dishes. Its also easy to make friends when you feed them on savory shepherds pie one week and chocolate bread pudding the next. How many times do we, as amateur diners, return to the same restaurants and order our regular meal? Thats a big no-no for food critics, and to be honest, once you start moving forward on your career, youll be anxious to explore new cuisines and exotic dishes. When compared with salaries of journalists in general, the wages tend to be fair whether you are writing one article per week as a freelance writer, or working as food editor, including critiques, at a large paper or magazine.

Another benefit - this is a job that you can expand on. There is lways a larger paper, a bigger audience, a more prestigious magazine and another book to be conquered. Do you crave personal growth, never wishing to stagnatein a career? Then this is the one for you.

Heres more good news: the food world is getting bigger even as you read this. Chefs are creating new culinary fusions by combining two or more ethnic cuisines and rediscovering traditional ways. Even if you dont have access to the worldsrestaurants or culinary arts institutes, you can use the Internet as an invaluable research tool. In addition, explore bookstores, study cookbooks and learn from local cooking teachers to grasp exciting new food preparation skills, understand trendy dishes and employ newly imported herbs and seasonings. As the food world grows, your skills will be more valuable. The average diner needs your expertise, knowledge and guidance on where to go, what to order and how to eat it.

What qualifications are editorslooking for? Writing skills - do you have professional writing experience? Previously published writing clips will show your abilities; food writing samples can push you to the front of the crowd. A passion for food is the second requirement, whether youve worked in restaurants, catere parties, published cookbooks or studied culinary arts as an avocation.

As a food critic, your job will be to tackle critical writing. In this context, critical does not mean negative; critical is a blend of analysis and opinion. When you wrote papers in your English literature class comparing Herman Melvilles Billy Budd and Moby Dick, you were writing critically. You relied on your study of the novels, your understanding of the themes, and your own experience and opinion to write a satisfactory paper.

As a food critic you will use your skills of observation: you will look at the building and its dcor, you will note the plating, or presentation of the dishes youve ordered. You will listen to neighboring tables discussions on how their dinner is progressing. When stumped at an ingredient or disappointed to have the promised portobello mushrooms replaced with white button mushrooms, you will ask the waiter for information. Prior to dining, you will have researched the restaurant whether using the newspaper library for owner and chef information or calling and asking about the dress, specials, menu personality.

Unique to food criticism is the use of all the senses. You will look and hear, but also smell, taste and touch. Your previous culinary studies, whether in school or at home, will guide you when tasting the combination of herbs, preparation of the meats and texture of the vegetables. You will touch the food, whether you pick up the hard sourdough rolls and feel the crunch as you break them open, or you touch the cream sauce with your mouth. This is why your reference library, as discussed later in the book, stocked with food encyclopedias and dictionries, is essential. Critical writers must know their facts and use these facts to analyze the situation and present an educated opinion. You will be expected to provide evidence to back up your conclusion, whether that evidence is facts (traditional Caesar salad is made with romaine lettuce, fresh grated parmesan, anchovies and garlic vinaigrette), personal observation (grilled steak was added to the Caesar salad) and opinion (the variation on the traditional salad was worthy of Caesar Cardina*

About the Author

Author Notes: Pamela White is a home-based freelance writer focusing on food, parenting and writing topics. Her ebooks, including Making Money Mystery Shopping, and Operate Your Own Paint and Wallpapering Business are available exclusively from Bizymoms.com. Become a Food Writer is available at Fabjob.com. She is the marketing and promotions director of Futures Mysterious Anthology Magazine.



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Wine and Dine Your Way to Writing Success


Explanation of what a food critic does and how to get this divine job. As a food critic, I can think of no better way to spend the work day than dini...


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